| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Mexican | Appetizers, Mexican, Chili | 2 | Servings |
INGREDIENTS
| 1 | tb | Butter |
| 1 | pn | Cumin |
| 4 | oz | Chopped green chilies |
| 1 | c | Canned chopped tomatoes |
| 1/2 | c | Chopped onion |
| 1/2 | lb | Shredded jack cheese |
| 1 | ts | Minced garlic |
| 3 | oz | Cream cheese |
| 1/4 | ts | Pepper |
| 1 | tb | Chopped cilantro |
INSTRUCTIONS
Microwave margarine on high for 30 seconds. Add next 5 ingredients, cover with plastic wrap (leaving vent) and microwave on high for 2 minutes. Add tomatoes and cook 2 minutes. Add cheese and cook 1 minute. Stir and cook 1 minute. Stir in cilantro. Serve with tortilla chips. Makes 2-1/2 cups, 35 calories per tablespoon. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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