| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Mexican |
Appetizers, Mexican, Chili |
2 |
Servings |
INGREDIENTS
| 1 |
tb |
Butter |
| 1 |
pn |
Cumin |
| 4 |
oz |
Chopped green chilies |
| 1 |
c |
Canned chopped tomatoes |
| 1/2 |
c |
Chopped onion |
| 1/2 |
lb |
Shredded jack cheese |
| 1 |
ts |
Minced garlic |
| 3 |
oz |
Cream cheese |
| 1/4 |
ts |
Pepper |
| 1 |
tb |
Chopped cilantro |
INSTRUCTIONS
Microwave margarine on high for 30 seconds. Add next 5 ingredients, cover
with plastic wrap (leaving vent) and microwave on high for 2 minutes. Add
tomatoes and cook 2 minutes. Add cheese and cook 1 minute. Stir and cook 1
minute. Stir in cilantro. Serve with tortilla chips. Makes 2-1/2 cups, 35
calories per tablespoon.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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