Heat the oil in a large, heavy kettle. Add the onion and celery. Saute
until almost tender. Add the garlic, green pepper, gluten, and spices.
Saute for a few minutes more.
Add the beans, cooking liquid, and tomatoes. Cover and simmer for about 10
minutes. Add tamari to taste.
Serve with cornbread or tortillas and a big green salad.
From the files of DEEANNE
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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