| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizer |
16 |
Servings |
INGREDIENTS
| 2 |
lb |
Velveeta cheese; cubed |
| 1/2 |
lb |
Bacon |
| 1 |
pk |
Dry onion soup mix |
| 1 |
cn |
Rotel tomatoes |
|
|
Corn chips |
INSTRUCTIONS
Fry bacon crisp; crumble. Melt cheese in a large skillet; add onion soup
mix and Rotel. Last add bacon. Serve warm in a chafing dish with corn
chips.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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