| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | May 1995 | 1 | servings | |
INGREDIENTS
| 1/4 | c | Sour cream |
| 1/4 | c | Plain yogurt |
| 2 | Garlic cloves; chopped | |
| 1 | Fresh jalapeno or other fresh green chili; seeded and chopped | |
| ; (wear rubber | ||
| ; gloves), or to | ||
| ; taste | ||
| 2 | c | Packed fresh coriander; washed well and |
| ; spun dry |
INSTRUCTIONS
In a blender or small food processor blend together all ingredients with salt and pepper to taste, scraping down sides, until very smooth. Cream may be made 6 hours ahead and chilled, covered. Makes about 2/3 cup. Gourmet May 1995 Converted by MC_Buster. Per serving: 170 Calories (kcal); 14g Total Fat; (73% calories from fat); 4g Protein; 7g Carbohydrate; 33mg Cholesterol; 60mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 3 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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