| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
May 1995 |
1 |
servings |
INGREDIENTS
| 1/4 |
c |
Sour cream |
| 1/4 |
c |
Plain yogurt |
| 2 |
|
Garlic cloves; chopped |
| 1 |
|
Fresh jalapeno or other fresh green chili; seeded and chopped |
|
|
; (wear rubber |
|
|
; gloves), or to |
|
|
; taste |
| 2 |
c |
Packed fresh coriander; washed well and |
|
|
; spun dry |
INSTRUCTIONS
In a blender or small food processor blend together all ingredients
with salt and pepper to taste, scraping down sides, until very
smooth. Cream may be made 6 hours ahead and chilled, covered.
Makes about 2/3 cup.
Gourmet May 1995
Converted by MC_Buster.
Per serving: 170 Calories (kcal); 14g Total Fat; (73% calories from
fat); 4g Protein; 7g Carbohydrate; 33mg Cholesterol; 60mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 3
Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“God doesn’t want us to just feel gratitude, but for us to show it by giving thanks to God with our lives. #R.C. Sproul”