| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Meats, Grains | 8 | Servings | ||
INGREDIENTS
| 1 | pk | "JIFFY" Corn Muffin Mix |
| 1 | c | (4 oz.) Cheddar Cheese |
| 1/3 | c | Milk |
| 1 | Egg | |
| 1 1/2 | lb | Ground Beef |
| 1 | pk | Taco Seasoning Mix; (reserve 1 tsp. for topping) |
| 1 | cn | (10-3/4 oz.) Tomato Soup |
| 1 | cn | Chili Beans |
INSTRUCTIONS
1. Preheat oven to 400 degrees. 2. Brown ground beef in frying pan, drain fat. 3. Add taco seasoning mix (save 1 tsp.), soup, and chili beans. Simmer while preparing topping. 4. Combine muffin mix, 1 tsp. taco seasoning mix, 1 cup cheddar cheese, 1/3 cup milk, and 1 egg. Blend well. 5. Pour meat mixture into 3 qt. Casserole and spoon topping over meat mixture. Sprinkle with parsley, if desired. 6. Bake uncovered for approximately 15 - 20 minutes, or until golden brown. Posted to recipelu-digest by molony <molony@scsn.net> on Feb 05, 1998
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