God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
True. It was absolutely necessary, especially after sin had entered the race that a foundation for social order should be laid down in a family government. This government could not be made consistent, peaceful or orderly by being made double-headed, for human weakness, and especially sin, would ensure collision, at least at some times, between any two human wills. It was essential to the welfare of both husband and wife and of the offspring that there must be an ultimate human head of the family. Now let reason decide, was it necessary that the man be head over the woman, or the woman over the man? Was it right that he for whom woman was created should be subjected to her who was created for him; that he who was stronger physically should be subjected to the weaker; that the natural protector should be the servant of the dependent; that the divinely ordained bread-winner should be controlled by the bread-dispenser? Every honest woman admits that this would have been unnatural and unjust. Hence God, acting, so to speak, under an unavoidable moral necessity, assigned to the male the domestic government, regulated and tempered, indeed, by the strict laws of God, by self-interest and by the most tender affection; and to the female the obedience of love. On this order all other social order depends. It was not the design of Christianity to subvert it, but only to perfect and refine it.
Robert Dabney
Chili Corn Sauce
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Grains, Dairy
Condiments, Sauces
1
Servings
INGREDIENTS
1
ts
Olive oil
1/4
c
Minced onions
3
Ears Sweet corn; kernels scraped from the cob
1
ts
Minced garlic
1
Fresh chili pepper; stemmed, seeded, and minced
2
c
Heavy cream
Salt; to taste
Freshly-ground black pepper; to taste
INSTRUCTIONS
In a saucepan, over medium heat, add the oil. When the oil is hot, add the
onions and saute for 1 minute. Add the corn, garlic and chili pepper.
Season with salt and pepper. Saute for 2 minutes. Add the cream and bring
the liquid to a simmer. Simmer, over medium heat for 6 to 8 minutes, or
until the cream reduces by one-fourth. Using a hand-held blender, puree the
sauce until smooth. Season the sauce with salt and pepper.
This recipe yields about 2 1/2 cups of sauce.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK -
(Show # EM-1A65 broadcast 10-24-1997) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - [email protected]
~or- [email protected]
11-08-1997
Recipe by: Emeril Lagasse
A Message from our Provider:
“The art of love is God at work through you. #Wilferd A. Peterson”
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