| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Crock pot, Beef, Chili, Spicey | 8 | Servings | |
INGREDIENTS
| 2 | cn | Chili (kidney) beans |
| 2 | cn | Tomato paste (small) |
| 1 | One pound cans tomatoes – cut up | |
| 2 | lb | Ground beef (turkey) browned |
| 2 | md | Onions coarsely chopped |
| 1 | c | Diced celery |
| 1 | Glove minced garlic | |
| 1 | ts | Cumin salt and pepper to taste |
| 1 | ts | Chili powder |
INSTRUCTIONS
Put all ingredients in Crockpot in order listed. Stir once. Cover and cook on Low for 10 12 hours OR High 5 - 6 hours. Posted to MM-Recipes Digest by rfalconmoors@juno.com (roseanne m M Brown) on Dec 1, 1998
A Message from our Provider:
“It will work out perfectly – if you let Jesus take control”