| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Crock pot, Beef, Chili, Spicey |
8 |
Servings |
INGREDIENTS
| 2 |
cn |
Chili (kidney) beans |
| 2 |
cn |
Tomato paste (small) |
| 1 |
|
One pound cans tomatoes – cut up |
| 2 |
lb |
Ground beef (turkey) browned |
| 2 |
md |
Onions coarsely chopped |
| 1 |
c |
Diced celery |
| 1 |
|
Glove minced garlic |
| 1 |
ts |
Cumin salt and pepper to taste |
| 1 |
ts |
Chili powder |
INSTRUCTIONS
Put all ingredients in Crockpot in order listed. Stir once.
Cover and cook on Low for 10 12 hours OR High 5 - 6 hours.
Posted to MM-Recipes Digest by rfalconmoors@juno.com (roseanne m M Brown)
on Dec 1, 1998
A Message from our Provider:
“It will work out perfectly – if you let Jesus take control”