| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Home3 |
1 |
servings |
INGREDIENTS
| 3 |
tb |
Chili powder |
| 2 |
tb |
Black pepper |
| 1 1/2 |
tb |
Cumin |
| 1 |
tb |
Salt |
| 1 1/2 |
lb |
Flank steak |
| 1 |
tb |
Olive oil |
| 1 |
lg |
Mango – seeded and diced |
| 1 |
|
Diced small red onion |
| 1 |
|
Diced red bell pepper |
| 1/4 |
c |
Cilantro |
| 1 |
|
Minced garlic clove |
| 1/4 |
c |
Orange juice |
| 2 |
tb |
Lime juice |
| 1 |
|
Minced jalepeno pepper |
|
|
Salt to taste |
INSTRUCTIONS
STEAK
MANGO SALSA
Directions: Steak - Combine the chili powder, pepper, cumin, and salt
in a small bowl. Rub the entire surface of the steak with the
mixture. Drizzle the olive oil over the surface of the steak and
refrigerate for 1 hour to blend flavors. To cook, grill or broil to
desired doneness. Thinly slice to serve. Mango Salsa - In a large
bowl, combine the mango, red onion, red bell pepper, cilantro,
garlic, orange juice, lime juice, jalepeno pepper, and salt.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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