Prepare chili mix: Combine chili powder, paprika, cumin, pepper &
cinnamon in small dish. Preheat broiler or grill. Place meat on wax
paper. Sprinkle with sauce mix. Let stand 15 minutes. Steaks can be
placed in a plastic bag, sealed & refrigerated up to 24 hours. Grill
or broil steaks 5" from heat 10-15 minutes, turning halfway through
cooking time. Let stand 10 minutes. Thinly slice at angle against
grain.
Chili spice mix:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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