| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Grains |
|
Chili, Main dish, Beef, State fair |
4 |
Servings |
INGREDIENTS
|
|
Mrs. H. J. Holowak |
| 1 |
lb |
Beef |
| 1 |
sl |
Salt pork |
| 1 |
sm |
Onion |
| 1 |
cl |
Garlic |
| 1 |
tb |
Flour |
| 1 |
ts |
Salt |
| 2 |
tb |
Chili powder |
| 1 |
ts |
Garlic salt |
| 1 |
ts |
Paprika |
| 2 |
c |
Tomato sauce |
| 15 |
oz |
Can mixed vegetables |
| 2 |
c |
Cooked beans |
INSTRUCTIONS
Brown, beef, pork, onion and garlic. add flour, salt, spices and tomato
sauce. Simmer slowly for 1 1/2 hours. Add vegetables and simmer an
additional 30 minutes. For Chili With Beans, you may add beans to simmer.
Margaret Garland
Source: Prize Winning Recipes from the State Fair of Texas, 1976.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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