| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Appetizers | 3 | Servings | |
INGREDIENTS
| 6 | Eggs; hard cooked, halved lengthwise | |
| 2 | tb | Salsa |
| 1 | tb | Mayonnaise |
| 1 | ts | Onion; minced |
| 1 | ts | Fresh cilantro; finely chop. |
| 1/8 | ts | Pepper; freshly ground |
INSTRUCTIONS
Remove yolks from eggs, reserving whites. Mash yolks in small bowl. Stir in remaining ingredients. Fill whites with yolk mixture. Cover and refrigerate overnight. Serve chilled. SOURCE: Bon Appetit Magazine, January 1986. Posted to MC-Recipe Digest by Nancy Berry <nlberry@prodigy.net> on Feb 16, 1998
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