| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Appetizers |
3 |
Servings |
INGREDIENTS
| 6 |
|
Eggs; hard cooked, halved lengthwise |
| 2 |
tb |
Salsa |
| 1 |
tb |
Mayonnaise |
| 1 |
ts |
Onion; minced |
| 1 |
ts |
Fresh cilantro; finely chop. |
| 1/8 |
ts |
Pepper; freshly ground |
INSTRUCTIONS
Remove yolks from eggs, reserving whites. Mash yolks in small bowl. Stir in
remaining ingredients. Fill whites with yolk mixture. Cover and refrigerate
overnight. Serve chilled. SOURCE: Bon Appetit Magazine, January 1986.
Posted to MC-Recipe Digest by Nancy Berry <nlberry@prodigy.net> on Feb 16,
1998
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