Name: Chili Dip
Ingredients: 1 pk Cream cheese; (8 ounce); 1 1/2 c Chili; no beans; 2 tb Diced green chiles; 1/2 c Shredded cheddar cheese

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Dips, Microwave	1	Servings

INGREDIENTS

1	pk	Cream cheese; (8 ounce)
1 1/2	c	Chili; no beans
2	tb	Diced green chiles
1/2	c	Shredded cheddar cheese

INSTRUCTIONS

1. Place cream cheese in a medium size bowl.
2. Microwave at medium (50%) until softened, 1 to 2 minutes.
3. Stir in chili and diced green chiles.
4. Microwave at medium(50%) until heated through, 4 to 5 minutes, stirring
once during cooking time.
5. Sprinkle cheese on top. Microwave at medium (50%) until cheese is
melted, 1 to 2 minutes.
6. Serve hot with vegetables or tortilla chips. Makes about 21/2 cups of
dip.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 208 by "Diane Geary"
<diane@keyway.net> on Nov 6, 1997

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