Name: Chili Dip #2
Ingredients: 2 lb Ground beef; 1 lb American cheese; cut up; 2 tb Worcestershire sauce; 2 tb Chili powder; 2 cn Tomatoes with green chiles (Rotel); 2 ts Black pepper; 1/2 ts Salt; 2 ts Oregano; 1/2 ts Red pepper; Garlic powder to taste

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	American	Dip	12	Servings

INGREDIENTS

2	lb	Ground beef
1	lb	American cheese; cut up
2	tb	Worcestershire sauce
2	tb	Chili powder
2	cn	Tomatoes with green chiles (Rotel)
2	ts	Black pepper
1/2	ts	Salt
2	ts	Oregano
1/2	ts	Red pepper
		Garlic powder to taste

INSTRUCTIONS

Brown & drain ground beef. Place in crock pot. Add remaining ingredients.
Cook on low for 4 hours. Serve hot with chips.
MRS. J.T. BARNES
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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