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Chili Dip

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CATEGORY CUISINE TAG YIELD
Dairy, Grains Appetizers 1 Servings

INGREDIENTS

1 pk Cream Cheese (8oz)
1 cn Chili (No beans)
2 tb Green chilies, chopped
1/2 c Shredded cheddar cheese

INSTRUCTIONS

Mix all ingredients together except the cheddar cheese and heat in
microwave. Add cheese and serve with your favorite chips. For those who
like things a little hotter you can also add 1/4 cup of Monterray Jack
cheese with Jalapenos.
Per serving (excluding unknown items): 227 Calories; 19g Fat (74% calories
from fat); 14g Protein; 1g Carbohydrate; 59mg Cholesterol; 351mg Sodium
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Recipe by: Bobbie Beers/tpogue@idsonline.com Posted to MC-Recipe Digest V1
#606 by terry pogue <tpogue@idsonline.com> on May 12, 1997

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