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Chili Dip #3

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CATEGORY CUISINE TAG YIELD
Dairy, Grains Dip 8 Servings

INGREDIENTS

1 lb Pasteurized processed cheese
1 lb Brick chili
1 ct (small) sour cream
1 cn Chili beans
1 cn Tomatoes with green chiles; (rotel); mashed

INSTRUCTIONS

Heat cheese until melted. Add rest of ingredients & serve hot with favorite
chips.
MARY WATERS
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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