| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Dips, Microwave |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Cream cheese; (8 ounce) |
| 1 1/2 |
c |
Chili; no beans |
| 2 |
tb |
Diced green chiles |
| 1/2 |
c |
Shredded cheddar cheese |
INSTRUCTIONS
1. Place cream cheese in a medium size bowl.
2. Microwave at medium (50%) until softened, 1 to 2 minutes.
3. Stir in chili and diced green chiles.
4. Microwave at medium(50%) until heated through, 4 to 5 minutes, stirring
once during cooking time.
5. Sprinkle cheese on top. Microwave at medium (50%) until cheese is
melted, 1 to 2 minutes.
6. Serve hot with vegetables or tortilla chips. Makes about 21/2 cups of
dip.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 208 by "Diane Geary"
<diane@keyway.net> on Nov 6, 1997
A Message from our Provider:
“To ignore our Creator is the height of selfishness”