Chili Dogs With Cheese An

INGREDIENTS

INSTRUCTIONS

6 3/4 lb 
PIERCE EACH FRANKFURTER AND COVER WITH WATER IN STEAM-JACKETED KETTLE
OR STOCK POT; BRING TO A BOIL; REDUCE HEAT; SIMMER 10 MINUTES. DRAIN,
LEAVING ENOUGH WATER TO COVER BOTTOM OF STEAM-JACKETED KETTLE OR  STOCK
POT. KEEP HOT UNTIL SERVED. THOROUGHLY HEAT CHILI CON CARNE  WITHOUT
BEANS. PLACE FRANKFURTERS ON ROLLS. SPREAD 1 OZ (1-AA LADLE)  CHILI
OVER EACH FRANKFURTER.  PLACE 1/2 TSP ONIONS AND 2 TBSP CHEESE  ON TOP
OF CHILI. SERVE HOT.  :  NOTE:  1.  IN STEP 1, FRANKFURTERS MAY BE
STEAMED 10 TO 12 MINUTES AT  5 LB PRESSURE OR 9 MINUTES AT 15 LB
PRESSURE IN A STEAM COOKER.  NOTE:  2.  IN STEP 1, IF GRILL, ROLLER,
FRANKFURTER, IS AVAILABLE, SET  CONTROL TO MEDIUM; PLACE FRANKFURTERS
ON GRILL 30 MINUTES PRIOR TO  SERVING TIME. DO NOT HEAT FRANKFURTERS ON
LOW CONTROL SETTING.  NOTE:  3.  IN STEP 3, 12 LB 8 OZ (200 SLICES)
RYE, PUMPERNICKEL OR  WHITE BREAD MAY BE USED.  SLICE FRANKFURTERS IN
HALF LENGTHWISE TO  FACILITATE SERVING.  Recipe Number: N03002  SERVING
SIZE: 1 SANDWICH  From the <Army Master Recipe Index File> (actually
used today!).  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 66
Calories From Fat: 21
Total Fat: 2.4g
Cholesterol: 4.1mg
Sodium: 378.5mg
Potassium: 171.8mg
Carbohydrates: 8g
Fiber: 2.2g
Sugar: <1g
Protein: 3.5g