Chili Dogs With Cheese An
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 100 | Servings | ||
INGREDIENTS
| 1 1/4 | gl | WATER |
| 10 | lb | FRANKFURTERS |
| 2 1/2 | lb | CHEESE AMER/SLICE |
| 1 | lb | ONIONS DRY |
| 100 | BUN FRANKFTR 13OZ #105 |
INSTRUCTIONS
6 3/4 lb PIERCE EACH FRANKFURTER AND COVER WITH WATER IN STEAM-JACKETED KETTLE OR STOCK POT; BRING TO A BOIL; REDUCE HEAT; SIMMER 10 MINUTES. DRAIN, LEAVING ENOUGH WATER TO COVER BOTTOM OF STEAM-JACKETED KETTLE OR STOCK POT. KEEP HOT UNTIL SERVED. THOROUGHLY HEAT CHILI CON CARNE WITHOUT BEANS. PLACE FRANKFURTERS ON ROLLS. SPREAD 1 OZ (1-AA LADLE) CHILI OVER EACH FRANKFURTER. PLACE 1/2 TSP ONIONS AND 2 TBSP CHEESE ON TOP OF CHILI. SERVE HOT. : NOTE: 1. IN STEP 1, FRANKFURTERS MAY BE STEAMED 10 TO 12 MINUTES AT 5 LB PRESSURE OR 9 MINUTES AT 15 LB PRESSURE IN A STEAM COOKER. NOTE: 2. IN STEP 1, IF GRILL, ROLLER, FRANKFURTER, IS AVAILABLE, SET CONTROL TO MEDIUM; PLACE FRANKFURTERS ON GRILL 30 MINUTES PRIOR TO SERVING TIME. DO NOT HEAT FRANKFURTERS ON LOW CONTROL SETTING. NOTE: 3. IN STEP 3, 12 LB 8 OZ (200 SLICES) RYE, PUMPERNICKEL OR WHITE BREAD MAY BE USED. SLICE FRANKFURTERS IN HALF LENGTHWISE TO FACILITATE SERVING. Recipe Number: N03002 SERVING SIZE: 1 SANDWICH From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 66
Calories From Fat: 21
Total Fat: 2.4g
Cholesterol: 4.1mg
Sodium: 378.5mg
Potassium: 171.8mg
Carbohydrates: 8g
Fiber: 2.2g
Sugar: <1g
Protein: 3.5g