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CATEGORY CUISINE TAG YIELD
Eggs, Grains, Dairy Dutch Dairy, Main dish 6 Servings

INGREDIENTS

1/3 c Butter or margarine
5 lg Eggs
1/2 c Yellow cornmeal
4 2/3 c Thick homemade chili or 40
With beans
4 oz Monterey jack cheese —
Shredd
4 Green onions; ends trimmed
4 oz Green chilies — diced
1 md Avocado; peeled, pitted —
And
Sliced
Purchased green salsa

INSTRUCTIONS

Recipe by: Sunset Annual 1989 - Page 20 Place butter in a 10- to 12-inch
cast-iron or other ovenproof frying pan. Heat in a 425 degree oven until
butter melts, about 5 minutes. Remove from oven. Meanwhile, in a large
bowl, whisk eggs, cornmeal, flour, and milk until smooth. Pour batter into
hot pan.  Spoon chili into center of batter, leaving 1 1/2-inch margin
around chili.  Bake until pancake is well browned, about 30 minutes. Skim
and discard fat from top of chili. Cut pancake in wedges; offer cheese,
green onions, chilies, avocado, and salsa to add to taste.
Recipe By     :
From:                                 Date: 05/28
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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