Chili-filled Cornbread Twist Cups
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables, Grains, Dairy | Tex-Mex | Beef, Main dish, Tex-mex, Vegetables | 8 | Servings |
INGREDIENTS
| KIM ROMERO | ||
| 1 | 11.5ozPillsbury Refriger. | |
| Cornbread Twists | ||
| 1/2 | lb | Ground beef |
| 16 | oz | Mexican Style Beans |
| Undrain | ||
| 1/3 | c | Sour cream, if desired |
| 1/3 | c | Cheddar cheese, if |
| Desired | ||
| For top |
INSTRUCTIONS
Heat oven to 375~F. INVERT and grease OUTSIDE of 12-cup muffin pan. Unroll dough; separate into 8 coils. Gently press out each to form 4-inch circle. Place circles over bottom and sides of greased muffin cups, forming 8 cups. Bake for 7-10 minutes or until golden brown. Cool 5 minutes; remove from pan. Meanwhile, brown ground beef in medium skillet; drain. Add beans; cook until thoroughly heated. Fill cups with 1/3 cup chili mixture. Serve with sour cream and cheese. Source: Pillsbury Wrap It, Twist It, Bake It Cookbook Recipe By : From: Date: 05/28 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 189
Calories From Fat: 112
Total Fat: 12.3g
Cholesterol: 35.2mg
Sodium: 329.8mg
Potassium: 92.1mg
Carbohydrates: 10.7g
Fiber: 1.2g
Sugar: <1g
Protein: 8.5g