| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats, Grains, Dairy |
Tex-Mex |
Main dish, Vegetables, Beef, Tex-mex |
8 |
Servings |
INGREDIENTS
|
|
KIM ROMERO |
| 1 |
cn |
(11.5oz)Pillsbury Refriger. |
|
|
Cornbread Twists |
| 1/2 |
lb |
Ground beef |
| 16 |
oz |
Mexican Style Beans — |
|
|
Undrain |
| 1/3 |
c |
Sour cream — if desired |
| 1/3 |
c |
Cheddar cheese — if |
|
|
Desired |
|
|
For top |
|
|
KKPX21B—– |
INSTRUCTIONS
Heat oven to 375~F. INVERT and grease OUTSIDE of 12-cup muffin pan. Unroll
dough; separate into 8 coils. Gently press out each to form 4-inch circle.
Place circles over bottom and sides of greased muffin cups, forming 8
cups. Bake for 7-10 minutes or until golden brown. Cool 5 minutes; remove
from pan. Meanwhile, brown ground beef in medium skillet; drain. Add beans;
cook until thoroughly heated. Fill cups with 1/3 cup chili mixture. Serve
with sour cream and cheese.
Source: Pillsbury Wrap It, Twist It, Bake It Cookbook
Recipe By :
From: Date: 05/28
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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