Name: Chili Fish Sauce
Ingredients: 6 tb Thai fish sauce; 5 tb Thinly sliced scallions; 3 tb Fresh lime or lemon juice; 3 tb Finely chopped cilantro; 1 1/2 tb Minced serrano chilies; 2 ts Roasted chili paste; 1/2 ts Minced garlic

CATEGORY	CUISINE	TAG	YIELD
Seafood	Thai	Thailand, Sauce/gravy, Barbecue	8	Servings

INGREDIENTS

6	tb	Thai fish sauce
5	tb	Thinly sliced scallions
3	tb	Fresh lime or lemon juice
3	tb	Finely chopped cilantro
1 1/2	tb	Minced serrano chilies
2	ts	Roasted chili paste
1/2	ts	Minced garlic

INSTRUCTIONS

Combine all ingredients in a small bowl and mix well. Will keep in
refrigerator for 3 days.Recipe from Tommy Tang, New Yorker Magazine,
5/25/92. MM:MK VMXV03A.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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