| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | April 1992 | 1 | servings | |
INGREDIENTS
| 1 | sm | Onion; chopped fine |
| 1 | tb | Olive oil |
| 1 | ts | Chili powder |
| 3/4 | c | Chicken broth |
| 1/2 | c | Couscous |
| 2 | tb | Thinly sliced scallion greens |
INSTRUCTIONS
In a heavy saucepan cook the onion in the oil over moderate heat, stirring occasionally, until it is golden, add the chili powder, and cook the mixture, stirring, for 1 minute. Add the broth, bring the liquid to a boil, and stir in the couscous. Cover the pan, remove it from the heat, and let the couscous stand for 5 minutes. Fluff the couscous with a fork and stir in the scallion greens. Serves 2. Gourmet April 1992 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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