| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
April 1992 |
1 |
servings |
INGREDIENTS
| 1 |
sm |
Onion; chopped fine |
| 1 |
tb |
Olive oil |
| 1 |
ts |
Chili powder |
| 3/4 |
c |
Chicken broth |
| 1/2 |
c |
Couscous |
| 2 |
tb |
Thinly sliced scallion greens |
INSTRUCTIONS
In a heavy saucepan cook the onion in the oil over moderate heat,
stirring occasionally, until it is golden, add the chili powder, and
cook the mixture, stirring, for 1 minute. Add the broth, bring the
liquid to a boil, and stir in the couscous. Cover the pan, remove it
from the heat, and let the couscous stand for 5 minutes. Fluff the
couscous with a fork and stir in the scallion greens.
Serves 2.
Gourmet April 1992
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Converted by MM_Buster v2.0l.
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