If I do not believe in my heart these awful truths [how God saved me from hell] – believe them so that they are real in my feelings – then the blessed love of God in Christ will scarcely shine at all. The sweetness of the air of redemption will be hardly detectable. The infinite marvel of my new life will be commonplace. The wonder that to me, a child of hell, all things are given for an inheritance will not strike me speechless with trembling humility and lowly gratitude. The whole affair of salvation will seem ho-hum, and my entrance into paradise will seem as a matter of course. When the heart no longer feels the truth of hell, the gospel passes from good news to simply news. The intensity of joy is blunted and the heart-spring of love is dried up.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs, Vegetables		Poultry, Main dish, Picnics	6	Servings

INGREDIENTS

3	c	All-purpose flour
1	tb	Salt
1	tb	Ground red pepper
2	ts	Chili powder
2	ts	Ground black pepper
1	ts	Poultry seasoning
1	c	Buttermilk
2	lg	Eggs
2		(3 to 3 1/2 lb.) packages chicken pieces
		Vegetable oil

INSTRUCTIONS

Combine first 6 ingredients in a heavy-duty zip-top plastic bag; set
aside.
Whisk together buttermilk and eggs in a shallow dish.
Add 2 to 3 chicken pieces at a time to bag; seal and shake to coat.
Dip chicken in egg mixture; return to bag, seal and shake to coat
again.
Pour oil to a depth of 1 inch into a large heavy skillet; heat to
375&deg;F. Fry chicken in batches in hot oil over medium-high heat 10
minutes on each side or until done.  Drain on paper towels.  Serve
immediately, or cover and chill.  Yield: 6 to 8 servings.  Typed in
MMFormat by cjhartlin@email.msn.com  Source: Southern Living
Summertime 1999
Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on Jun
8, 1999

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