| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | 1 | Servings | ||
INGREDIENTS
| 1 1/2 | lb | Baking potatoes; peeled and cut into thin strips |
| 1 | tb | Vegetable oil |
| 2 | ts | Chili powder |
| 1/2 | ts | Salt |
| 1/2 | ts | Dried oregano |
| 1/4 | ts | Garlic powder |
| 1/4 | ts | Ground cumin |
INSTRUCTIONS
Combine all ingredients in a bowl, and toss well. Arrange potato in a single layer on a baking sheet. Bake at 450 F. for 35 minutes or until golden brown. Makes about 4 servings. 199 Calories 3.8 g.Fat Posted to recipelu-digest by SUNFIRE LJ <SUNFIRELJ@aol.com> on Mar 1, 1998
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