| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Baking potatoes; peeled and cut into thin strips |
| 1 |
tb |
Vegetable oil |
| 2 |
ts |
Chili powder |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Dried oregano |
| 1/4 |
ts |
Garlic powder |
| 1/4 |
ts |
Ground cumin |
INSTRUCTIONS
Combine all ingredients in a bowl, and toss well. Arrange potato in a
single layer on a baking sheet. Bake at 450 F. for 35 minutes or until
golden brown. Makes about 4 servings.
199 Calories
3.8 g.Fat
Posted to recipelu-digest by SUNFIRE LJ <SUNFIRELJ@aol.com> on Mar 1, 1998
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