Name: Chili From Margie Beard
Ingredients: 1 1/2 lb Chili meat; 2 Onions; chopped; 1 Clove garlic; minced; 2 tb (heaping) chili powder; 1/4 ts Oregano; 2 cn (1-lb) tomatoes; 2 cn (1-lb) dark red kidney beans

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Meat	4	Servings

INGREDIENTS

1 1/2	lb	Chili meat
2		Onions; chopped
1		Clove garlic; minced
2	tb	(heaping) chili powder
1/4	ts	Oregano
2	cn	(1-lb) tomatoes
2	cn	(1-lb) dark red kidney beans

INSTRUCTIONS

Use lean, ground chili meat (not less than 77% lean). Combine meat, onions
& garlic & brown in an iron pot. Add chili powder & oregano & continue
browning. When onions are translucent, add tomatoes & then kidney beans. On
low heat, simmer for 1 hour with lid on, stirring occasionally. Add 1
teaspoon salt or salt to taste & simmer 15 more minutes.
MRS ROBERT (MARGIE) BEARD
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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