Use lean, ground chili meat (not less than 77% lean). Combine meat, onions
& garlic & brown in an iron pot. Add chili powder & oregano & continue
browning. When onions are translucent, add tomatoes & then kidney beans. On
low heat, simmer for 1 hour with lid on, stirring occasionally. Add 1
teaspoon salt or salt to taste & simmer 15 more minutes.
MRS ROBERT (MARGIE) BEARD
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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