| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Home2 | 1 | servings | |
INGREDIENTS
| 1/4 | c | Olive oil |
| 3 | tb | Chopped cilantro |
| 3 | tb | Soy sauce |
| 2 | tb | Minced garlic |
| 2 | tb | Grated ginger |
| 1/2 | ts | Red pepper flakes |
| 2 | lb | Chicken wings |
| 1 | c | Rice wine vinegar |
| 1/2 | c | Brown sugar |
| 1/2 | c | Water |
| 1 | tb | Chili-garlic sauce |
| 1/4 | c | Sliced scallions |
INSTRUCTIONS
Directions: In a mixing bowl combine the olive oil, cilantro, soy sauce, garlic, ginger and red pepper flakes. Add the wings and toss to coat well. Marinate for at least 2 hours or overnight. To cook, drain wings from marinade and place on a baking sheet. Bake at 400 degrees for 20 minutes or until cooked through and golden brown. For the sauce, combine the rice wine vinegar, brown sugar, water and chili-garlic sauce in a sauce pot. Bring to a boil, reduce heat and simmer for about 20 minutes until thickened. Pour glaze over cooked wings and toss to coat. Garnish with the chopped scallions. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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