| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Home3 |
1 |
servings |
INGREDIENTS
| 2 |
lb |
Chicken wings |
| 1/4 |
c |
Peanut oil |
| 3 |
tb |
Cilantro |
| 3 |
tb |
Soy sauce |
| 2 |
tb |
Minced garlic |
| 2 |
tb |
Fresh grated ginger |
| 1/4 |
ts |
Red pepper flakes |
| 1 |
c |
Seasoned rice wine vinegar |
| 3/4 |
c |
Sugar |
| 1/2 |
c |
Water |
| 1 |
tb |
Chili-garlic sauce |
| 1/4 |
c |
Chopped scallions |
INSTRUCTIONS
SAUCE
Directions: Whisk together the peanut oil, cilantro, soy sauce,
garlic, ginger, and red pepper flakes. Marinate the chicken wings in
the sauce for at least two hours. Drain the wings from the sauce and
place them in a single layer into a shallow roasting pan. Bake at 400
degrees for 20 minutes, until golden brown and cooked through. For
the sauce, combine the vinegar, sugar, water, and chili-garlic sauce
in a sauce pot. Bring to a boil, then reduce the heat and allow to
simmer for 20 minutes until thick and syrupy. Toss the cooked chicken
wings into the glaze sauce. Garnish with the chopped scallions and
serve with white rice.
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