| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Home2 |
1 |
servings |
INGREDIENTS
| 1/4 |
c |
Olive oil |
| 3 |
tb |
Chopped cilantro |
| 3 |
tb |
Soy sauce |
| 2 |
tb |
Minced garlic |
| 2 |
tb |
Grated ginger |
| 1/2 |
ts |
Red pepper flakes |
| 2 |
lb |
Chicken wings |
| 1 |
c |
Rice wine vinegar |
| 1/2 |
c |
Brown sugar |
| 1/2 |
c |
Water |
| 1 |
tb |
Chili-garlic sauce |
| 1/4 |
c |
Sliced scallions |
INSTRUCTIONS
Directions: In a mixing bowl combine the olive oil, cilantro, soy
sauce, garlic, ginger and red pepper flakes. Add the wings and toss
to coat well. Marinate for at least 2 hours or overnight. To cook,
drain wings from marinade and place on a baking sheet. Bake at 400
degrees for 20 minutes or until cooked through and golden brown. For
the sauce, combine the rice wine vinegar, brown sugar, water and
chili-garlic sauce in a sauce pot. Bring to a boil, reduce heat and
simmer for about 20 minutes until thickened. Pour glaze over cooked
wings and toss to coat. Garnish with the chopped scallions.
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