CATEGORY	CUISINE	TAG	YIELD
Meats			100	Servings

INGREDIENTS

6 1/4	qt	WATER
1 7/16	lb	TOMATO PASTE #2 1/2
3	c	FLOUR GEN PURPOSE 10LB
1	c	SOUP GRAVY BASE BEEF
1 1/2	c	SHORTENING; 3LB
1/2	ts	PEPPER BLACK 1 LB CN
9	tb	CHILI POWDER

INSTRUCTIONS

3 tb -
1.  USE MELTED SHORTENING AND SIFTED GENERAL PURPOSE FLOUR.  BLEND TOGETHER
UNTIL SMOOTH; COOK OVER LOW HEAT 2 MINUTES.  ADD CANNED TOMATO PASTE, CHILI
POWDER, AND 1 GROUND CUMIN; BLEND WELL.
2.  ADD ROUX TO STOCK, STIRRING CONSTANTLY.  BRING TO A BOIL; REDUCE HEAT;
SIMMER 10 MINUTES.
3.  ADD PEPPER.
Recipe Number: O01603
SERVING SIZE: 1/3 CUP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”