CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy, Eggs, Meats	Mexican	Mexican, Vegetables, Cheese/eggs, Ethnic	8	Servings

INGREDIENTS

1 1/2	c	Quick grits
1 1/2	ts	Salt
6	c	Boiling water
1/2	c	Butter
2	c	Shredded cheddar cheese
2	tb	Finely chopped jalapenos
3		Eggs, beaten
1		Can, cream of chicken soup
1/2	ts	Salt

INSTRUCTIONS

Preheat oven to 325 deg F. Cook grits in boiling, salted water for 8
minutes. Add butter, cheese, peppers, eggs, soup and salt; mix well and
spread in a greased 2-quart baking dish. Bake for 1 to 1 1/2 hours, covered
for the first 45 minutes. Remove cover and continue baking until lightly
browned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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