Preheat oven to 325 deg F. Cook grits in boiling, salted water for 8
minutes. Add butter, cheese, peppers, eggs, soup and salt; mix well and
spread in a greased 2-quart baking dish. Bake for 1 to 1 1/2 hours, covered
for the first 45 minutes. Remove cover and continue baking until lightly
browned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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