| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Dairy, Eggs | All newly t, Soups & ste | 6 | Servings | |
INGREDIENTS
| 1 | lb | Ground beef |
| 1 | c | Chopped onion |
| 1 | 16 oz. kidney beans | |
| rinsed and drained | ||
| 1 | 15 oz. tomato sauce | |
| 1 | 14 1/2 oz. diced tomatoes | |
| undrained | ||
| 1 | T | Chili powder |
| 1/2 | t | Garlic powder |
| 1 | T | Cornmeal |
| 2/3 | c | Water |
| 1/4 | c | Butter or margarine |
| 1 | c | All purpose flour |
| 1/4 | c | Grated Parmesan cheese |
| 2 | t | Baking powder |
| 4 | Eggs |
INSTRUCTIONS
In a saucepan, brown beef with onion; drain. Add next five ingredients; simmer, uncovered, for 20 minutes. Grease a 9 inch heart shaped or round baking pan; sprinkle with cornmeal and set aside. In a saucepan over medium heat, bring water and butter to a boil. Add flour, Parmesan and baking powder; stir until a smooth ball forms. Remove from heat; beat in eggs, one at a time. Continue beating until the mixture is smooth and shiny. Spread into prepared pan, builing up edges slightly. Bake at 425 for 25-30 minutes or until the center is firm and puffed and edges are golden brown. Make a shallow slit in the center to allow steam to escape. Cool for 5 minutes before removing to a serving plate. Fill with chili; serve immediately. Yield: 6 servings. Chili recipe makes more than will fit in the bread bowl. Recipe by: Taste of Home Posted to MC-Recipe Digest V1 #730 by L979@aol.com on Aug 9, 1997
A Message from our Provider:
“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 503
Calories From Fat: 258
Total Fat: 28.4g
Cholesterol: 185.5mg
Sodium: 855.6mg
Potassium: 728.8mg
Carbohydrates: 35.4g
Fiber: 6.4g
Sugar: 5.3g
Protein: 26.5g