| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Shelf life, Shelf1 | 1 | servings | ||
INGREDIENTS
| 1 | lb | Unsalted butter or margarine; softened |
| Juice from 1/2 fresh lime; or to taste | ||
| 1 1/2 | tb | Chili powder |
| Salt & pepper to taste |
INSTRUCTIONS
Combine all ingredients in a mixing bowl and adjust salt and pepper to taste. Shape butter into a rectangle long enough to cover the length of an ear of corn. Wrap the rectangle in plastic wrap and chili in the refrigerator approximately 2 hours. When serving, roll the ears of corn across the top of the rectangle. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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