Chili-lime Butter For Corn On The Cob
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Shelf life, Shelf1 | 1 | Servings | ||
INGREDIENTS
| 1 | lb | Unsalted butter or |
| margarine softened | ||
| Juice from 1/2 fresh lime | ||
| or to taste | ||
| 1 1/2 | T | Chili powder |
| Salt & pepper to taste |
INSTRUCTIONS
Combine all ingredients in a mixing bowl and adjust salt and pepper to taste. Shape butter into a rectangle long enough to cover the length of an ear of corn. Wrap the rectangle in plastic wrap and chili in the refrigerator approximately 2 hours. When serving, roll the ears of corn across the top of the rectangle. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 3294
Calories From Fat: 3249
Total Fat: 369.7g
Cholesterol: 975.2mg
Sodium: 247.3mg
Potassium: 378.8mg
Carbohydrates: 8.8g
Fiber: 4.3g
Sugar: 1.7g
Protein: 5.6g