| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Shelf life, Shelf1 |
1 |
servings |
INGREDIENTS
| 1 |
lb |
Unsalted butter or margarine; softened |
|
|
Juice from 1/2 fresh lime; or to taste |
| 1 1/2 |
tb |
Chili powder |
|
|
Salt & pepper to taste |
INSTRUCTIONS
Combine all ingredients in a mixing bowl and adjust salt and pepper to
taste. Shape butter into a rectangle long enough to cover the length
of an ear of corn. Wrap the rectangle in plastic wrap and chili in the
refrigerator approximately 2 hours. When serving, roll the ears of
corn across the top of the rectangle.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it. #A.W. Tozer”