| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Pasta |
8 |
Servings |
INGREDIENTS
| 1 |
pk |
CREAMETTES Elbow Macaroni (7 oz) |
| 2 |
cn |
Chili with beans (15 oz) |
| 1 |
cn |
Whole tomatoes, undrained, chopped (16 oz) |
| 1 |
cn |
Diced green chilies or jalapeno peppers, drained (4 oz) |
| 1 |
c |
Shredded Cheddar cheese (4 oz) |
|
|
Sour cream |
|
|
Corn chips |
INSTRUCTIONS
Prepare CREAMETTES Elbow Macaroni according to package directions; drain.
In large skillet, combine chili, tomatoes with juice and green chilies; mix
well. Simmer 10 minutes. Stir in cooked macaroni; sprinkle cheese over top.
Cover; simmer until cheese melts, about 5 minutes. Serve with sour cream
and corn chips. Refrigerate leftovers. Makes 6-8 servings.
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