| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Beef, Meat, Miscellaneo, Pasta |
1 |
Servings |
INGREDIENTS
| 4 |
oz |
Uncooked Elbow Macaroni — |
|
|
(1 cup) |
| 1/2 |
lb |
Extra-Lean Ground Beef |
| 1 |
c |
Green Bell Pepper Or Celery |
|
|
Chopped |
| 1 |
md |
Onion — chopped |
| 4 |
|
8-Oz Cans Non Salt Added Tomato Sauce |
| 15 |
oz |
Can Chili Beans In Sauce |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Cook macaroni to desired oneness as directed on package. Drain; keep warm.
Meanwhile, spray large non stick saucepan or skillet with nonstick cooking
spray. Brown ground beef with bell pepper and ionion over medium-high
hear. Stir in remaining ingredients and cooked macaroni; cook until
thoroughly heated.
6 (1 1/4 cup) serving
Recipe By : Lori Varela <lvarela@INSPIRE.OSPI.WEDNET.EDU>
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“I have held many things in my hands, and I have lost them all; but whatever I have placed in God’s hands, that, I still possess. #Corrie ten Boom”