| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
100 |
Servings |
INGREDIENTS
| 6 |
ga |
WATER; BOILING |
| 2 |
ga |
RESERVED LIQUID |
| 24 |
lb |
BEEF GROUND FZ |
| 3 1/2 |
c |
TOMATO PASTE #2 1/2 |
| 2 |
ts |
GARLIC DEHY GRA |
| 3 |
qt |
TOMATOES # 10 CAN |
| 2 |
lb |
ONIONS DRY |
| 8 |
lb |
MACARONI; 10 LB |
| 2 2/3 |
tb |
SALAD OIL; 1 GAL |
| 2 |
tb |
PEPPER RED GROUND |
| 8 |
oz |
CHILI POWDER |
| 2 |
oz |
PAPRIKA GROUND |
| 2 |
tb |
SALT TABLE 5LB |
| 2 |
oz |
SALT TABLE 5LB |
INSTRUCTIONS
1. COMBINE WATER, SALAD OIL, AND SALT. COOK MACARONI IN BOILING WATER
ABOUT
15 MINUTES; DRAIN; SET ASIDE.
2. COOK BEEF IN ITS OWN FAT UNTIL IT LOSES ITS PINK COLOR, STIRRING BEEF
TO
BREAK APART. DRAIN OR SKIM OFF EXCESS FAT.
3. ADD GARLIC, ONIONS, CUMIN, CHILI POWDER, PAPRIKA, RED PEPPER, AND SALT.
4. ADD TOMATOES, TOMATO PASTE, AND WATER; STIR. BRING TO A SIMMER; COOK 1
HOUR. DO NOT BOIL.
5. TO THICKEN CHILI, MIX FLOUR AND WATER; ADD TO CHILI WHILE STIRRING;
COOK
ABOUT 5 MINUTES. ADD COOKED MACARONI TO CHILI MIXTURE; COMBINE THOROUGHLY.
HEAT TO SERVING TEMPERATURE. EACH PORTION: 1 1/2 CUPS.
NOTE: 1. IN STEP 1, BEANS MAY BE SOAKED IN COOL WATER OVERNIGHT.
NOTE: 2. IN STEP 3, 1 OZ (3 TBSP) GARLIC, DRY MAY BE USED. MINCE GARLIC.
NOTE: 3. IN STEP 3, 2 LB 4 OZ DRY ONIONS A.P. WILL YIELD 2 LB CHOPPED
ONIONS.
NOTE: 4. IN STEP 3, 4 OZ (1 1/3 CUPS) DEHYDRATED ONIONS MAY BE USED. SEE
RECIPE NO. A01100.
NOTE: 5. IN STEP 4, 1-36 OZ CN CANNED TOMATO JUICE CONCENTRATE MAY BE
USED.
NOTE: 6. IN STEP 4, 27 LB 8 OZ (4-NO. 10 CN) OR 28 LB (28-NO. 300 OR 303
CN) CANNED KIDNEY BEANS OR 28 LB (28-NO. 300 OR 303 CN) CANNED PINTO BEANS
MAY BE USED. DRAIN BEAN RESERVE BEANS FOR USE IN STEP 4. RESERVE BEAN
LIQUID
FOR USE IN STEP 4. COMBINE WITH HOT WATER TO MAKE 2 GAL. OMIT STEP 1.
NOTE: 7. ONE D LADLE MAY BE USED. SEE RECIPE NO. A00400.
Recipe Number: L02802
SERVING SIZE: 1 1/4 CUPS
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Does it hurt when people don’t trust you? Imagine how God feels”