Chili Macaroni (sauce Mix
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 100 | Servings | ||
INGREDIENTS
| 1 | gl | WATER, BOILING |
| 6 | gl | WATER, BOILING |
| 3 | qt | WATER |
| 24 | lb | BEEF GROUND FZ |
| 2 | t | GARLIC DEHY GRA |
| 2 | lb | ONIONS DRY |
| 8 | lb | MACARONI, 10 LB |
| 2 3/4 | lb | SOUP TOMATO VEG #2 1/2 |
| 3 | T | SALAD OIL, 1 GAL |
| 8 | oz | CHILI POWDER |
| 2 | oz | PAPRIKA GROUND |
| 2 | oz | SALT TABLE 5LB |
| 2 | T | SALT TABLE 5LB |
INSTRUCTIONS
USE MACARONI, BOILING WATER, SALAD OIL AND SALT. COOK MACARONI IN BOIL- ING WATER ABOUT 15 MINUTES; DRAIN; SET ASIDE. COOK BEFF IN ITS OWN FAT UNTIL IT LOSES ITS PINK COLOR, STIRRING BEEF TO BREAK APART. DRAIN OR SKIM OFF EXCESS FAT. ADD GARLIC, ONIONS, CUMIN, CHILI POWDER, PAPRIKA, RED PEPPER, AND SALT. ADD TOMATO SAUCE MIX, BASIC. COMBINE WITH 3 QT COLD WATER; MIX UNTIL SMOOTH. ADD 1 GAL BOILING WATER TO SAUCE MIXTURE, STIRRING CONSTANTLY. COOK AT MEDIUM HEAT UNTIL SAUCE COMES TO A BOIL. SIMMER 1 MINUTE OR UNTIL THICKENED; STIR AS NECESSARY. ADD BEEF MIXTURE; STIR; BRING TO A SIMMER. SIMMER ABOUT 30 MINUTES. ADD COOKED MACARONI TO CHILI MIXTURE; COMBINE THOROUGHLY. HEAT TO A SERVING TEMPERATURE. EACH PORTION: 1 1/4 CUPS. NOTE: 1. IN STEP 1, BEANS MAY BE SOAKED IN COOL WATER OVERNIGHT. NOTE: 2. IN STEP 3, 1 OZ (3 TBSP) GARLIC, DRY MAY BE USED. MINCE GARLIC. NOTE: 3. IN STEP 3, 2 LB 4 OZ DRY ONIONS A.P. WILL YIELD 2 LB CHOPPED ONIONS. NOTE: 4. IN STEP 3, 4 OZ (1 1/3 CUPS) DEHYDRATED ONIONS MAY BE USED. SEE RECIPE NO. A01100. NOTE: 5. IN STEP 4, 1-36 OZ CN CANNED TOMATO JUICE CONCENTRATE MAY BE USED. NOTE: 6. IN STEP 4, 27 LB 8 OZ (4-NO. 10 CN) OR 28 LB (28-NO. 300 OR 303 CN) CANNED KIDNEY BEANS OR 28 LB (28-NO. 300 OR 303 CN) CANNED PINTO BEANS MAY BE USED. DRAIN BEANS; RESERVE BEANS FOR USE IN STEP 4. RESERVE BEAN LIQUID FOR USE IN STEP 4. COMBINE WITH HOT WATER TO MAKE 2 GAL. OMIT STEP 1. NOTE: 7. ONE D LADLE MAY BE USED. SEE RECIPE NO. A00400. Recipe Number: L02803 SERVING SIZE: 1 1/4 CUPS From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Moses was called ‘God’s friend\”. Are you?”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 147
Calories From Fat: 8
Total Fat: <1g
Cholesterol: 0mg
Sodium: 408.2mg
Potassium: 155.2mg
Carbohydrates: 29.5g
Fiber: 2.3g
Sugar: 1.6g
Protein: 5.2g