| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Condiment-s | 1 | Servings | ||
INGREDIENTS
| 1 | c | Mayonnaise |
| 1 | T | Dijon mustard |
| 2 | T | Chopped celery |
| 2 | T | Red pepper |
| 2 | T | Scallion |
| 1/2 | t | Toasted chili powder |
| 1 | Clov garlic, minced | |
| White wine vinegar to thin | ||
| if needed | ||
| Salt and pepper |
INSTRUCTIONS
Combine all of the ingredients. Yield: 1 cup Busted by Gail Shermeyer <4paws@netrax.net> on Jul 12, 97 Recipe by: MONDAY TO FRIDAY SHOW #MF6605 Posted to MC-Recipe Digest V1 #668 by 4paws@netrax.net (Shermeyer-Gail) on Jul 12, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 944
Calories From Fat: 702
Total Fat: 79.4g
Cholesterol: 61.1mg
Sodium: 1895.5mg
Potassium: 179.7mg
Carbohydrates: 60.3g
Fiber: 1.8g
Sugar: 16.5g
Protein: 3.5g