| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Mexican |
Ethnic, Chili, Groundmeat, Meats, Main dish |
4 |
Servings |
INGREDIENTS
| 2 |
lb |
Ground beef |
| 1 |
lb |
Chorizo, sliced |
| 1 |
c |
Green chiles, diced |
| 1 |
|
Diced onion |
|
|
Garlic to taste |
|
|
Salt to taste |
|
|
Pepper to taste |
| 12 |
oz |
Can stewed tomatoes |
| 3 |
c |
Cooked |
INSTRUCTIONS
PINTO BEANS IF NEEDED
Brown beef and chorizo. Drain fat and add all ingredients to large pot.
Simmer 2 or 3 hours. Kay Doner *P JWPC45A 3/23/92 7:47pm
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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