| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Mexican | Dujour10 | 1 | servings | |
INGREDIENTS
| 1 | c | Mexican Mint leaves |
| 5 | Scallions; chopped | |
| 2 | sm | Hot chili peppers |
| 2 | ts | Sugar |
| 1/4 | ts | Salt or more to taste |
| 1 1/2 | tb | White vinegar |
| 2 | tb | Water or more; if necessary |
INSTRUCTIONS
Combine mint, green onions, salt, vinegar, sugar and chilis in a blender and puree. Add water to thin. Taste and adjust seasoning if necessary. Busted and entered for you by: Bill Webster CHEF DU JOUR SUSUR LEE SHOW #DJ9171 Converted by MM_Buster v2.0m. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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